Buffalo (Sloppy Joe) Chicken Sandwiches
Ingredients
- 2 tablespoons cooking oil
- 2 pounds ground chicken
- 2 stalks celery, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- Sea Salt and ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon French's Worcestershire sauce
- 1/3 cup Frank's Red Hot sauce
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 buns
- 8 oz. pkg. Blue Cheese
- Dill Pickle Slices
Directions
Heat a large skillet with oil over medium-high heat. Add ground chicken and break it up, stirring with a wooden spoon or spatula, cook about 6 minutes. Add in celery, onions and garlic, season with salt and black pepper, simmer 8 minutes more. In a side bowl combine vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more until the mixture is as thick as you like. Spoon Buffalo Sloppy Joe filling onto buns. Top with blue cheese and pickles if you like.
