Chocolate Peanut Butter Eggs
3/4 Cup chunky peanut butter
1/4 Cup butter
1 Cup flaked coconut
1/2 Cup finely chopped nuts (walnuts or pecans)
2 Cup confectioner's sugar divided
2 Cup chocolate chips
2 Tbs. shortening
In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Knead peanut butter mixture on a
board with enough of the remaining sugar until mixture holds
its shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate
chips and shortening, stirring until smooth. Dip eggs; place on
waxed paper to harden. Chill.
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