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Sausage and Cheese Bread Bowl Dip

2 lbs. Johnsonville Hot Italian sausage
16 oz. cream cheese (2 pkgs.)
7 oz. can Old El Paso mild green chilies
16 oz. sour creams
1 cup black olives chopped
16 oz. shredded cheddar cheese
2 Round loaves of bread
Brown the sausage, then drain it and mix with all other ingredients. Scoop out the center of a round bread making a bowl. Fill bread bowls with your mixture and bake at 350 for about 20 minutes or until bubbly. Serve with your favorite corn chips or other dippers.


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