The Tailgater's Handbook Recipe for COCOA BOURBON BALLS

by UK Fans

1 lb. vanilla wafers, crushed
2 Cup walnuts, chopped
2 Tbs. cocoa
2 Cup confectioners' sugar
3 Tbs. light corn syrup
4 oz. bourbon
Mix together crushed wafers, chopped nuts, cocoa and sugar. In separate bowl, mix corn syrup and bourbon together. Gradually add to crumb mixture. Shape into balls the size of small walnuts and roll in confectioners' sugar. Chill overnight. This recipe will yield up to 5 dozen.

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