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Tailgate Con Queso

Ingredients:
2 lb. box of Velveeta
One can diced tomatoes
One small can green chilies, chopped
One pound pkg. Johnsonville Hot Italian Sausage (Johnsonville Sweet Italian Sausage if you don’t want it too hot)

Preparation:
Cut the skin (casing) off of the sausage and brown it well in a frying pan. Chop it to little bits with a spatula. When it's finished cooking (approx. 20 min. on medium), drain it onto paper towels and hold it aside.

Cube the Velveeta put it into in a large microwavable container and cook it slowly in the microwave a minute at a time until it is just melted into a very thick liquid. Add in all the other ingredients and stir. Re heat and enjoy on corn chips or even buns.  You can put this into a bread bowl as well.

Recipe by J. Drozda

 

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