The Tailgater's Handbook Recipe for Hot Buttered Rum


(serves six):
8 oz. of good dark Rum
23 oz. Apple Cider
3 Cinnamon Sticks
1 Clove
3 tbls. Butter
1 squeeze of fresh Lemon Juice
Heat the mixture about 10 minutes.  Be careful not to let it boil - just get it to a simmer and then pour into a thermos to take to the game.   Be sure to serve in white mugs or cups so that nobody ingests a surprise cinnamon stick or clove.  Have pats of butter available if someone wants an extra as a topping, and enjoy!

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