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Mandarin Orange Bars
Ingredients Required:
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 1/2 cups flour
1 tsp. baking powder
1/8 tsp. salt
1 cup drained (canned) mandarin oranges - save the liquid
2/3 cup pecans or walnuts
2 cups powdered sugar
To Prepare:
Preheat oven to 350 degrees.
Batter: Beat 1/2 cup butter, brown sugar and eggs for three minutes. Then mix-in flour, baking powder, salt, oranges and nuts. Bake in 9 by 13 inch baking dish for 30 minutes or until done.
Frosting: Mix powdered sugar with the rest of the batter. Beat in the juice from the oranges (that you saved) until your frosting is the consistency that you like.
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