Make the most out of your weekends back on campus. Find out what to eat, drink, wear, drive and much, much more....See who's number one in all the important catagories.
Free Tailgreat Recipes
Susage Pastry Bake
Prep: 30 min. Bake: 30 min.
Ingredients
- 2 pkgs. (12 oz. each) Johnsonville® Original Breakfast Sausage Links
- 4 cups frozen shredded hash browns
- 1 medium red onion, chopped
- 2 Tbsp. butter
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- ¼ cup minced fresh parsley
- 10 eggs
- 1 cup milk
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 Tbsp. water
Directions
Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices and set aside.
In a large skillet, sauté hash browns and onion in butter for 6-8 minutes, or until tender. Transfer hash browns and butter to a greased 13-in. x 9-in. baking dish. Top with cooked sausage, cheese and parsley.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.
On a lightly floured surface, unfold pastry sheet; roll into a 13-in. x 9-in. rectangle. Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.
Bake at 400°F for 30 minutes, or until set and golden brown.
Yield: 12 servings