The Tailgater's Handbook Recipe Sour Cream & Dill and Veggie Dip


2 cups sour cream
2 cups mayonnaise
1 Tablespoon dried parsley
1 Tablespoon seasoning salt
3 Tablespoon grated onion
4 Tablespoon dried dill weed
Directions: Mix everything together in a bowl, cover it and refrigerate overnight to let the ingredients meld together. On game day remove the dip and taste it to see if you need a little more sale. Then serve it with veggies and dippers.

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