The Tailgater's Handbook Recipe for Steak Kabobs

Steak KaBobs on the grill

Kevin Cady, a Purdue fan with the famous "Moochers" serves a great steak-ka-bob.

His secret, he says, is in the marinade.

Cut your favorite kind of steak into large cubes

Marinade for 24 hours in:

1cup teriyaki sauce

1/4 cup Mc Cormic SW marinade

1/4 cup Dale's marinade

Grill with favorite veggies

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