Easy Fudge Recipe
4 Cup Miniature marshmallows
2/3 Cup Evaporated milk
1/4 Cup Butter or margarine
1 1/2 Cup Sugar
1/4 tsp. Salt
12 oz Semisweet chocolate pieces
1 tsp. Vanilla
1/2 Cup Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not over beat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds
OLD FASHIONED CHOCOLATE FUDGE
2/3 Cup Cocoa
3 Cups sugar
1/8 tsp. salt
1 1/2 Cups milk
After fudge is cooked you should add.......................
4 1/2 Tbs. butter
1 tsp. vanilla
1/2 Cup nuts; chopped
Combine cocoa, sugar and salt. Add milk. Slowly bring to a boil, stirring almost constantly. Cook to 235 degrees WITHOUT STIRRING! (Stirring makes grainy fudge as does stirring before it cools to luke warm.) Immersed pan in cold water: don't stir until candy is only luke warm. If you have a marble slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm. (OK to pour vanilla, etc. right on). Work back & forth until it starts to set up. Form into a long roll; slice and wrap tightly sealed.
Keep in cooler before serving on game day.
