Tailgate Grill-top Nachos
by Laura Van Genderen, Northwestern tailgater
Mix baked corn chips with blue organic corn chips. Place them in a disposable baking dish and sprinkle with cheddar and mozzarella cheeses (shredded). Sprinkle with spicy chicken seasoning. Cook on the grill until cheese melts. Place two bricks on the grill to protect the pan from burning.
