Sweet Breads
Illini Monkey Bread
by Becky Dunlap
Ingredients
4 tubes of biscuits
2/3 cup of sugar
2 tablespoons cinnamon
Chopped Walnuts (or other type if you like)
1 1/2 sticks of butter
1 cup brown sugar
Preparation
Cut the biscuits in quarters and shake with sugar and cinnamon (less 1 teaspoon) in resealable plastic bag
Coat Bundt pan with cooking spray and then layer in biscuits and nuts. Melt the butter and then mix in the brown sugar and last teaspoon of cinnamon.
Bake at 350 for 25-30 minutes.
