Turkey Chili
Made with ground turkey, this chili avoids a little of the fat of ground beef without
losing any of the flavor we require for pre-game and post game meals.
Ingredients
2 lbs. ground turkey
3 pkgs. McCormick's Chili Mix (or your favorite)
3 28oz. cans whole pealed tomatoes (un-drained)
4 15oz. cans dark red kidney beans (un-drained)
To Prepare
Brown the turkey in a large pot, drain it if you must, and then add everything else.
Bring the mixture to a low boil and then reduce the heat to allow the chili to simmer for
one hour. Stir the mixture occasionally.
Serve with oyster crackers or French bread
WARNING!
Unless you tailgate with wimps, you'll need to have enough chili to serve everyone at
least two bowls of this cold weather favorite!!!!!
